The Collection
Every product starts with one obsession: the Naga King Chili. Small-batch, no shortcuts, no apologies.
Heat Scale
Rated 1–5 on the Ghosted heat index. All products contain real ghost peppers — proceed accordingly.
Sweet. Tangy. A little haunted.
Classic bread and butter pickles with a ghost pepper twist. The sweet-tangy brine you grew up on, finished with a gentle warmth that lingers just long enough to remind you something's different. The product that started it all.
Same brine. More fire.
Customers loved the bread and butter brine but kept asking for more heat. We listened — and experimented with the Carolina Reaper. The result was a home run: the same great flavor profile, just turned up. Everything you love about the Ghosted Pickles, with a heat level that means business.
Earthy. Sweet. A little haunted.
Tender beets in the same signature bread and butter brine as our Ghosted Pickles. Sweet, tangy, and finished with a gentle ghost pepper warmth. A familiar flavor with just a little something extra.
Same brine. More fire.
The same tender beets and bread and butter brine as Ghosted Beets — now with Carolina Reaper peppers for those who want a more serious kick. Same great flavor, higher heat. The Grim treatment, applied to beets.
Sweet. Smoky. Dangerous.
Wyoming wildflower honey meets ghost pepper sourced directly from Nagaland. Our newest product — and a natural extension of the Ghosted Foods story. The sweetness hits first. The heat follows. Drizzle it on everything.
Sweet. Smoky. Unforgiving.
Same Wyoming wildflower honey, same Nagaland ghost pepper — just more of it. The sweetness is still there. It just doesn't protect you anymore. Our hottest honey, and we're not sorry.